Top 15 Best Indian Cooking Classes (Online)

by Ayesha Chowdhury | Last Updated:   August 06, 2022

If you’re looking to expand your horizons when cooking, Indian cuisine is a great choice to learn how to make.

Indian food is usually full of spice and flavor and is famous for its unique techniques and processes.

Learning how to cook Indian food would open up an entire array of possibilities for you as a cook.

See our list below of the 15 best Indian cooking classes that you can take online from the comfort of your own home:

Indian Cooking – Restaurant Style Cooking Course By Satvir Singh

selection of indian dishes

This course is a fabulous option for anyone looking to learn how to use more seasoning and spices in their cooking.

The online class focuses on Indian gravies, which flavor the entire dish.

With 4.6 out of 5 stars based on 462 ratings, this course offered on Udemy will satisfy and please you.

The instructor, Satvir Singh, is a restaurant owner and chef so you can trust his guidance and teachings.

Five Easy Techniques for Classic Indian Cooking By Shefaly Ravula

home made curry dish

This course is less about cooking one dish and more about learning how to perfect the techniques necessary to make many Indian dishes.

Shefaly Ravula takes you through spice grinding, chutney making, and more.

This particular online course is free of charge when you sign up for Skillshare, the platform on which this video is hosted. And better yet, most viewers said the course met or exceeded their expectations.

Online Cooking Class – Indian Takeout Favorites By Chef Rishika

chicken tikka masala with naan

Chef Rishika teaches you to make Indian naan bread and chicken tikka masala in this two-meal cooking course.

You won’t want to miss out on this one since she has experience cooking for five-star hotels and restaurants.

At the end of your class, you’ll know to make Indian takeout dishes at home, and you’ll have a mouth-watering meal bursting with flavor.

Rishika’s class is highly rated, and most people said the food was delectable.

Cooking with Archana – Online Classes By MinistryofCurry.com

learn to cook with archana live classes

Cooking with Archana is a series of cooking classes hosted monthly in a customized, interactive setting.

She schedules two individual classes and one group class each month; you can email her to book yours.

Archana offers non-vegetarian and vegetarian options for her online students.

Some examples of the delicious meals she teaches:

Non-Vegetarian

  • Chicken Tikka Masala
  • Butter Chicken
  • Chicken Vindaloo
  • Chicken Malabar
  • Tandoori Chicken
  • Minced chicken with peas (Keema)

Vegetarian

  • Aloo Gobhi
  • Spinach and paneer
  • Chana Saag
  • Potatoes with onions and ginger
  • Navratan Korma
  • Baingan Bharta
  • Daal Makhani
  • Spinach Daal
  • Garlic Tadka Daal

Indian Cooking for Beginners Interactive Lessons By Spice It Up

indian tandoori and curry appetizers

This site has many options, but we suggest the Indian Cooking for Beginners – Part 1 option.

Even if you consider yourself a skilled cook, the information shared in this beginner lesson is invaluable.

In this beginner course, you will learn to make an Indian spice blend, a curry base sauce, and Alu Matar which is spicy peas and potatoes curry.

After you’ve mastered this first course, there are many other more advanced options waiting for you.

Learn Mouth-Watering Biryani in One Class By Chef Mukti

chicken biryani as taught by an indian chef

Biryani, a classic, delicious, and aromatic rice dish, is an essential authentic indian cuisine staple for any learner.

The Mukti’s Kitchen site offers several different Indian cooking courses, but the mouth-watering biryani class is our suggestion.

This is a live class! you can choose a time slot that fits you best, and you will join the Zoom class on that day and at that time.

The ingredient list is shared beforehand so that you’re prepared to make the best rice ever.

Cook Indian with Veena By EventBrite

korma curry with cashew nuts

In this two-hour course, you will make curries with Indian chef, Veena, guiding you every step of the way. She will also watch your cooking process and help you learn new methods.

The recipes for each class are released once you book, but you can rest assured that you will be left with the tastiest and most flavorful Indian cuisine.

Cook Healthy Indian Food By AirBnB Online Experience

online indian cooking class live streaming from jodphur

This is a virtual experience live from Jodhpur, India that offers new and exciting menus each week. You can book your authentic Indian online cooking class through Airbnb.

Chhotaram and Mamata are an Indian couple who are passionate about sharing their culture with international friends.

This experience is unique because you know that with them, you are genuinely getting as authentic an Indian cooking experience as possible. It’s straight from their home in Jodhpur!

Learn to Make Indian Chapatis & Paneer By Gitanjali

learning how to make chapati bread

Gitanjali, the host of this Indian cooking class, has a Master’s degree in Anthropology of Food, and she has worked in the culinary sector for a decade.

Gitanjali speaks many different languages because she has lived in four countries worldwide and has bi-cultural parents.

Her Indian roots from her father’s side give her a deep knowledge and understanding of Indian cooking, so you won’t want to miss out on this one.

Indian Food Live from New Delhi By AirBnB Online Experience

Another Airbnb experience, this cooking class, live from New Delhi in India, is hosted by Neha who says that she makes ‘happy tummys’ her absolute priority.

This Indian cooking course is offered on specific dates of each week, and the menu is different depending on when you book.

However, you can always expect to make something authentic and delicious, with curries, naan, and rice frequently on the menu.

South Indian Cooking Class By Khushboo Cooking

dosa with chutney

Our suggestion for a class from Khushboo Cooking is the South Indian food course. You will be making quite a few South Indian recipes that are strongly spiced and aromatic.

To find out more about the classes’ dates and times, Khushboo Cooking requests that you call them. You can book while you’re on the phone with them, and you can receive the answers to any of your questions or doubts.

Learn How To Cook Indian Chicken Tikka Masala By Orlina

chicken tikka masala

Orlina teaches you to make beautiful, creamy, spicy, and authentic Indian tikka masala in this course.

And if you’re looking for something specific to make, you can request customizations, and Orlina will happily accommodate you.

The reviewers on this particular cooking experience mention how kind, informative, and patient Orlina is. They also mention how delicious and vibrant the food they made was!

Live Indian Cooking Classes By Dolly Mumma

dolly mumma cooking class

Courses on Dolly Mumma are only offered occasionally, but it’s a real treat when they are.

The host explains that Indian cooking is about your feelings and senses and less about measurements and precision.

A few courses are available a few months in advance on the site; you only have to choose your favorite dish and sign up to get started.

You can choose a Demo-Style virtual indian cooking class, where you are instructed on technique, process, and ideology.

And you could also select Cook with Me-Style classes, where you are walked through the recipe step-by-step.

Make North Indian Thali Online Tutorial By Jamie Oliver

Gujarati Thali

Gujarati thali is a perfect choice for an Indian cuisine beginner because it is a tray of various dishes.

This means that you’ll be learning many recipes at once and have a full display when you’re finished with the course.

In this North Indian course, you will make staples such as lentil daal, chickpea masala, salad, and chapati bread.

These are some of the most famous, well-loved Indian dishes, so you will undoubtedly have powerful, necessary knowledge when you finish this course.

Diwali Cooking Lessons By Geeta Sakhuja

gulab jamun indian dessert

Diwali is a celebration shared by many different cultures and religions that occurs every October.

Geeta, the host of this course, sets you up for the perfect Diwali celebration, making famous and authentic dishes like Gulab Jamun, chana masala, mango lassi, kachumber salad, and more.

You’ll feel like you’re part of the Indian culture when you sign up for this course in October, just before Diwali.

Frequently Asked Questions

Here are the most frequently asked questions about Indian cooking:

Recommended Books

While online courses can be a great way to learn the basics of how to cook indian food online, nothing beats sitting down with a good cookbook and learning from the masters.

There are many great Indian cookbooks on the market, each offering its own unique perspective on the cuisine.

We recommend these two:

The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes

From fragrant basmati rice to flaky parathas, Indian cuisine is world-renowned for its deliciousness.

In her comprehensive guide to Indian cooking, Monisha Bharadwaj covers a wide range of authentic recipes, providing valuable insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down by dish type, Monisha covers everything from rice and breads to meat, fish, poultry, eggs and dairy.

She also includes sections on Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks.

In addition to the wealth of recipes included, Monisha’s book offers a vivid overview of India’s colourful traditions and geographical differences.

Whether you’re a seasoned Indian cook or just getting started, this book is sure to inspire your next culinary adventure.

Made in India: Recipes from an Indian Family Kitchen

Meera Sodha’s Made in India is a cookbook unlike any other. Drawing on her heritage as a third-generation Indian-Brit, Sodha provides readers with over 130 delicious recipes that span the range of Indian cuisine.

From street food to curries to desserts, there is something for everyone in this collection.

What sets Sodha’s cookbook apart from others is her focus on using fresh, seasonal ingredients.

This results in dishes that are not only flavorful but also healthy.

In addition, the recipes are easy to follow, making Made in India an indispensable resource for anyone interested in cooking Indian food.

Whether you are a novice cook or a seasoned pro, you will find Sodha’s cookbook to be an invaluable addition to your kitchen library.

Resources

Conclusion

Indian cuisine is one of the world’s most intricate, tasteful, and interesting kinds of food.

The use of spices, sauces, and cooking techniques are always sure to deliver huge flavors.

If you have the culinary skills master the art of Indian cooking, what cuisine can’t you cook?

What do you think of our top 15 list of online indian cooking classes?

Do you have any suggestions for great Indian cooking classes you’ve taken in the past? Get started cooking indian food and let us know in the comments!

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Ayesha Chowdhury is originally from India but has called New York City home since 2015. Ayesha is a professional mehndi artist, her mother taught her the art of mehndi design at a young age. In her spare time, she is a passionate home cook and spends most of her free time cooking.
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