Top 10 Best Chinese Cooking Classes (Online)

No matter what city you travel to in the United States, chances are you can find at least one Chinese restaurant without any hassle.  

If you love good Chinese food and want to eat it more often, I selected 10 of the best chinese cooking classes available online, along with some recommendations for Chinese cookbooks:

Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes By Yang Peng

The first class on our list comes from Yang Peng, a self-professed Chinese cooking fanatic who has taught more than 5,000 students. 

In this Udemy class, Yang teaches her students how to cook authentic Chinese recipes at home. She helps them understand the sauces which represent the cornerstones of most Chinese flavor profiles. 

Yang seeks to familiarize her classes with essential Chinese cooking techniques and share some traditional Chinese cooking tricks and tips.

She uses ingredients you can find at almost any supermarket and designs her lessons to help you progress from beginner to advanced Chinese cook in no time. 

You will love the delicious recipes included in the class like scalded lettuce with garlic, Yang Zhou fried rice, steamed chicken with shiitake, stir fry pork belly with eggplant, and more. The class also includes several downloadable PDFs you can use while cooking and even print off to share with friends and loved ones. 

Cooking With Xin By Xin Yuemin

These Chinese cooking classes come from Xin Yuemin, a chef and artist specializing in Chinese culture. 

In her classes, Xin draws from years of authentic Chinese cooking experience to teach you the art of Chinese home cooking. You will learn simple beginner recipes like ginger chicken, vegetables and tofu, steamed buns, hand noodles, Chinese dumplings, and more.

There are also more advanced dishes to cook like spicy fish, coke chicken, and braised pork ribs.

Xin shows you how to work with authentic Chinese ingredients so you can make consistent, delicious dishes in your kitchen at home.  

You don’t need fancy kitchen equipment to participate in this class, just the basics. The ingredients used are commonplace and easy to find, and the recipes are easily adaptable if you want to make them your own. 

5 Easy Chinese Take-Out Recipes to Make at Home – Azlin Bloor

Azlin Bloor guides students through 5 simple recipes that bring the delicious taste of authentic Chinese cuisine into your home. 

Even if you have zero experience with cooking, you can take this course and start making your tasty Chinese meals from scratch. All you need is access to a stove, a wok or frying pan, a ladle, and a spatula. 

Bloor structures her class so that it is easy to follow along and understand, even for novice cooks with little cooking skills. Never look at another take-out menu again!

When you finish this class, you will be a pro at making fan-favorite dishes like General Tso’s Chicken, egg-fried rice, Singapore noodles, and more. 

She goes over every aspect of the dish, including the ingredients, cooking techniques, suggestions, and any relevant details you need to know. 

China Table: Learn to Cook Traditional Chinese Cuisine – Jon Chu

This Skillshare course comes from Jon Chu. Chu has taught more than 600 students how to cook traditional Chinese dishes through his online courses. 

In this class, he instructs wannabe home chefs in cooking some of the most popular Chinese dishes known to man, like chicken fried rice, Kung Pao chicken, tea eggs, and so much more. 

Students will learn the basic rules of Chinese cooking and how to follow them in a step-by-step format. Chu is not afraid to cover all the aspects of Chinese cuisine, far beyond the traditional stir-frying and wok cooking. 

In his online cooking classes, he steers clear of over-complicated recipes and sticks to simple ingredients you can find without hassle. Over 17 individual lessons, you will learn how to cook a feast of Chinese delicacies and favorites that everyone is sure to love. 

Spiceology 101: Cooking With Chinese Spices – Dominik Toric

We return to Skillshare for the next Chinese cooking classes. This one comes from Dominik Toric, an online teacher from Germany who specializes in vegan and vegetarian dishes.

Toric provides 13 lessons and introduces students to the intricate world of Chinese cuisine. First, you learn about quintessential Chinese spices before moving on to Szechuan Peppers and Firecracker Popcorn. Toric shows you how to make chili oil, Ran Mian, noodles, five-spice, tofu, and so much more. 

Once you finish the course, you can identify and use a large swath of traditional Chinese spices. You will also learn several extraction methods that help you get the best flavor out of them.  

Online Cooking Class – Classic Chinese Soup Dumplings – Chef Li

If you head to Cozymeal, you will find Chef Li’s course.

In it, she teaches students how to make traditional Chinese soup dumplings. Soup dumplings are a wildly popular dim sum dish. 

Once the class ends, you can make your homemade dumpling dough filled with a well-spiced pork filling and cooked to perfection. You will also learn how to make a Chinese smashed cucumber salad as a refreshing side dish. 

This Chinese cooking class online is fully interactive. You will have Chef Li’s guidance from start to finish. 

Students connect with Chef Li through the Zoom app on their tablet, mobile phone, or computer. The classes last about 75 minutes, and the ingredient list isn’t too complex. It is perfect for beginner home cooks that want to start slowly. 

Online Dumpling Classes – Diana Kuan

If you want to try a virtual online cooking class, look no further. This fun Zoom course might be the perfect fit. In it, Diana Kuan teaches students how to make homemade dumpling dough and how to turn that dough into delicious, traditional Chinese fare. 

Kuan has 12 years of cooking skills teaching experience and writes as a successful cookbook author.

Students greatly benefit from her tips, secrets, and tricks that save you time and stress. Once you finish the course, you will be a confident dumpling master. 

You can make vegan and gluten-free dumplings with Diana’s help and expertise too. So groups with different dietary needs can learn how to make dumplings together, even with different fillings. Friends and loved ones can enjoy these crispy, homemade potstickers without stress if you switch the filling.  

Cook Like a Wok Star! – Eleanor Hoh

Eleanor Hoh is a cooking teacher with more than 700 students in her online courses. 

Hoh teaches home chefs how to organize a proper workspace, sear proteins just right, stir-fry vegetables to perfection, and cut vegetables up Asian style for the quickest cooking time.

Hoh even includes some tricks and tips to help you keep things organized and avoid a lot of clean-up after you cook. 

You don’t need any culinary experience to cook like a wok star. All you need is an open mind, and you will go far. Hoh designs her classes with busy lifestyles and packed schedules in mind. In no time flat, you will be cooking (and eating) like a wok star.

Taste Show by Taste Life on Youtube

Taste Show is a YouTube channel for a food-focused social network called Taste Life. Taste Life has thousands of videos from chefs around the world. These cooks film at several studios in Los Angeles, New York, Seoul, and Stockholm. 

Taste Life boasts more than 350 million viewers from over 200 countries. Taste Show alone has almost 3 million subscribers and hundreds of millions of views.

Taste Show consistently provides users with new content, mostly master chefs showcasing their recipes, cooking techniques, and cooking videos. 

You can experience traditional, authentic Chinese cooking at home and follow along with the chefs to create your delicious meals. Whether you are just starting with simple Chinese dishes or want to practice more ornate, complicated ones, you can find them all on Taste Show. 

Cooking With Ling

Here is another YouTube channel where you can find Chinese cooking classes online. Hosted by Ling, Cooking with Ling gives you a glimpse into traditional Chinese meals.

She is eager to share her culture and culinary traditions with students so they can share good food and good memories with their loved ones. 

Ling cooks with fresh ingredients and puts love into all the dishes she makes. Her style is popular enough to draw almost 350,000 subscribers and drum up more than 28 million views on YouTube. 

Recommended Books

If you want to learn how to cook Chinese food at home using a cookbook, you can try one of these suggestions instead. 

Here are some of the best books on Chinese cooking you can find that will educate you and spark culinary inspiration inside you. 

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

View on Amazon

Diana Kuan was already mentioned earlier as the teacher for online dumpling classes. She is also a successful cookbook writer.

This book is perfect for wannabe home chefs who want to start cooking Chinese food from home. 

As you read through Kuan’s collection of 80 popular Chinese take-out dishes, inspiration might just strike you out of the blue.

You will find appetizers, main courses, rice, noodles, and even dessert recipes. All of the recipes are MSG-free and very easy to prepare. 

She also shows you handy tricks like how to freeze dumplings and recook them along with some of her best cooking advice and guidance. 

Mister Jiu’s in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food

View on Amazon

Tinelen Ho and Brandon Jew provide a look at the past, present, and future of Chinese cuisine in America in their cookbook Master Jiu’s in Chinatown. 

Ho and Jew put their spin on Chinatown classics like mushroom mu shu, orange chicken wings, sizzling rice soup, and many more.

You will find the fundamentals as well as more advanced recipes for master classes. 

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

View on Amazon

In this delightful Chinese cookbook written by Kristina Cho, you can discover an introduction to Chinese baking that is full of fresh, simple recipes that modern home cooks can experiment with to get a taste of traditional Chinese desserts. 

There are also savory recipes to explore like steamed and baked buns, dumplings, beverages, and even Chinese breakfast dishes.

Kristina also teaches readers about Chinese cooking techniques like kneading the dough by hand, infusing foods with aromatic tea flavors, and how to pleat your dumplings perfectly every time. 

In this book, Cho grants readers a glimpse of her unique take on traditional Chinese cuisine that she can follow along with at home to make amazing dishes and baked goods. 

Frequently Asked Questions

Before you go, if you still find yourself filled with questions about making Chinese food at home, you can look through this list of some frequently asked questions that fellow home chefs ask about virtual Chinese cooking classes:

Resources

• Chinese Cooking Subreddit (Reddit): Forum where you can find recipes, ask questions and more.
• How to Cook With Chinese Wine (Dumpling Connection)
• The Woks of Life (Chinese Food Blog in English)
• The 8 Culinary Cuisines of China – Hakasan Restaurants
• Yan, M., 2000. Chinese Cooking for Dummies. John Wiley & Sons.
• Ma, G., 2015. Food, eating behavior, and culture in Chinese society. Journal of Ethnic Foods, 2(4), pp.195-199.
• Li, J.R. and Hsieh, Y.H.P., 2004. Traditional Chinese food technology and cuisine. Asia Pacific journal of clinical nutrition, 13(2).
• Roberts, J.A.G., 2004. China to Chinatown: Chinese food in the West. Reaktion Books.

The Final Word

It doesn’t matter if you like to spend time whipping up food in your kitchen or you rarely spend any time there.

Once you start practicing and learning the basics with these online cooking classes, you will be able to whip up your own Chinese-inspired asian food creations before you know it.

Then you can dazzle your friends and loved ones with your new skills, all while saving time and money by cooking at home. 

If you are interested in other types of cuisine, make sure to read the other articles we have for online asian cooking classes taught by world class chefs.

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Peter Xiao is a Chinese-American chef. He began to cook at the age of 15 he worked at his uncle's Chinese restaurant and learned the traditional method of Chinese barbecue. Peter's cooking style combines contemporary cuisine with fusion flavors, particularly Southeast Asian and Mediterranean.