Top 13 Best Pasta Making Classes (Online)

by Giovanni Rizzo | Last Updated:   April 16, 2024

You might be concerned and think you need a professional pasta machine to try making pasta from scratch, but that couldn’t be further from the truth.

Fresh, homemade pasta is definitely within reach. There are many pasta making classes online for you to choose from, where you can receive expert advice from a professional chef or an experienced cook to learn how to make pasta using an authentic recipe.

Keep reading if you want to learn about the 13 top pasta-making classes that are available online. Dig in!

1. Fresh Pasta Cooking Class by Giulia Scarpeleggia

making pasta from fresh dough

In this Udemy course, Giulia Scarpaleggia, born in Tuscany, will take you through the process of making pasta from scratch step-by-step.

You can sign up for this class even if you are a beginner. Giulia mentions that she can teach people of all skill levels. 

Not only will you learn to make more than five different kinds of pasta, but you can also expect to learn which sauces pair best with particular pasta shapes.

plate of home made italian pasta with pesto sauce

You can also find out how to store and prepare your homemade, fresh pasta.

With 4.6 out of 5 stars based on five ratings, you’ll be pleased with Giulia’s fresh pasta cooking class. You’ll leave with your head full of new information and your stomach full of tasty, self-made Italian food.

2. Handmade Pasta Course By Chef Giovanni Gaudio

handmade fresh lasagna

Another excellent option for the general beginner cook, Chef Giovanni Gaudio’s handmade pasta class presents you with the techniques and processes necessary to make perfect pasta every time.

Chef Giovanni mentions that even the intermediate or advanced cooks can join this class because it is full of unique recipes and tips which you can apply to all pasta recipes.

italian chef Giovanni Gaudio making pasta

In this class, you will learn to make three different kinds of pasta—you’ll stuff them, cover them in sauce, or both! 

The handmade pasta course with Chef Giovanni has been rated 4.5 out of 5 stars based on 11 ratings, which means you’ll certainly enjoy and appreciate the knowledge and the delicious food you’ll receive during this course.

3. Make Fresh Pasta the Real Italian Way By Nicoletta Grippo

making Cavatelli al Pesto by hand

If you’re looking for a gourmet, authentic experience from a highly-qualified Italian chef that’s still accessible to the beginner, then look no further. This fresh pasta course is perfect for cooks of all skill levels.

Nicoletta Grippo is the head chef at the NYC La Scuola di Eataly. There’s no need to feel intimidated or concerned, though, because Nicoletta has curated this fresh pasta course to be accessible for all cooking levels.

In this course, you will learn to make both egg pasta and a simple flour and water pasta, and you will also learn how to make two different pasta shapes out of these two doughs. Once your pasta is ready, Chef Nicoletta will help you make the perfect pesto sauce to go with your newly crafted pasta.

Based on 269 reviews on Skillshare, Chef Nicoletta’s class either met or exceeded 95% of students’ expectations.

4. Homemade Fresh Pasta From Scratch By Sarah Lawrence

making ravioli from scratch lesson

Sarah Lawrence is a pasta lover and self-proclaimed self-taught pasta expert and is your host for this quick Skillshare course showing you how to make pasta from scratch.

Sarah is excellent at explaining and demonstrating how to mix, knead, and cut your pasta dough, so it’s clear that any cook of any skill level—even a beginner—could master this class.

You’ll learn to make three different pasta shapes in this course, which you can top with whichever pasta sauce you love best! Sarah leaves it open for you to decide.

Based on 38 reviews, this class met or exceeded 100% of students’ expectations!

5. Learn To Make Simple Quality Pasta at Home By Pasta a Casa

noodle making machine

Though this course also mentions that no previous cooking experience or knowledge is required, you will need to have a few pieces of kitchen equipment on hand. A simple food processor, manual crank pasta machine, and basic kitchen tools are needed.

In this class, you can learn to make four different pasta types and shapes, and you will also learn two classic and delicious Italian sauces to top everything off.

More than 100 students who were interested in learning to make various types of pasta have taken this course, so you’re in good company if you choose this one.

6. Discover Artisan Sourdough Pasta With Chicken Alfredo By Marceau Dauboin

artisan pasta

Marceau Dauboin is a cookbook author, chef, and baker with many years of experience making many kinds of cuisine. His Shillshare course focuses on sourdough pasta and is accessible to cooks of all skill levels. It’s a can’t-miss.

You will use a sourdough starter to make a unique pasta with an incredible depth of flavor and intriguing taste. You’ll use the sourdough tagliatelle you make for a chicken alfredo.

100% of students said Marceau’s artisan sourdough pasta course met or exceeded their expectations.

7. Nonna Live – Live Classes From Italy

pasta making live class

Nonna Live is a website where you can book classes taught by real Italian grandmothers living in Italy. Their lived experience in making Italian cuisine for decades is unbeatable.

You can choose the online cooking classes that fit your schedule and sounds the most delicious or fun to you. Almost all of the courses are said to be accessible for beginners.

You will also have a blast listening to Italian grandmothers talk about their lives, crack jokes, and lightly reprimand you when you don’t cook the Italian way!

There are even subscriptions on the website for those interested in consistently taking virtual pasta making classes with Italian grandmas.

8. Authentic Italian Pasta From Scratch By Chef Carlos

homemade pappardelle pasta

Chef Carlos has more than a decade of head chef experience, and he’s now hosting this authentic Italian pasta class live from Madrid, Spain so that you too can have perfect Italian pasta.

Beginners will love the guidance and patience that Chef Carlos provides throughout the course and will enjoy making one of the thickest and most delicious kinds of pasta, pappardelle.

As a bonus, once you’ve made your pappardelle pasta and basil pesto sauce, Chef Carlos shares authentic Venetian tips and tricks for a delectable tiramisu.

The 204 reviews on this course mention how fun and informative the host is and how tasty the final product is. 

9. Virtual Pasta Classes With Chef Joe Sasto

cutting linguini pasta

You can choose from several different pasta classes at Chef Joe Sasto’s website. If you’re an absolute beginner, he has an Intro to Handmade Pasta course.

If you’re looking for something more advanced, he also has Filled Pasta 101, Ricotta Dumplings, and Potato Gnocchi courses, along with the option to choose something else entirely.

You’ll also be excited to know that you can choose which sauce to top your pasta. Select from Perfect Pesto, Sasto Family Marinara, Carbonara, Cacio e Pepe, or something else entirely.

Chef Joe has significant experience, and his classes are always highly rated by all his students. 

10. Pasta & Gnocchi Masterclass By Chef Giacomo

chef giacomo making gnocchi

Chef Giacomo’s masterclass is a fantastic option for those looking to learn from a highly-qualified professional. 

Giacomo teaches this online cooking class live from Tuscany in Italy, and he uses his more than 15 years of experience as a chef, baker, and brewer to curate the best possible pasta class.

But don’t worry, Chef Giacomo’s live online cooking classes are easy to follow and understand. 

Giacomo uses fun lessons, modern culture, and activities to help students from any background and experience level learn cooking. This chef has worked in New Zealand and South Africa as a professional chef and is an Italian native who loves to make pizza, pasta, and fine dining dishes. 

At the end of the course, you will have made fresh, homemade pasta and gnocchi, and you can top it all off with your favorite pasta sauce.

11. Prepare Homemade Italian Lasagna in 5 Versions By Elena Maria Manzini

home made lasagna

Elena Maria Manzini, an Italian cook, hosts this course and teaches you how to make five different versions of everyone’s favorite classic Italian dish: lasagna.

You’ll learn to make fresh lasagna noodles from scratch, both regular and green (from spinach), and then you’ll learn how to use those lasagna noodles in several different ways with several different ingredients. 

The lasagna variations include traditional, pizza, vegetarian, pesto shrimp mozzarella, and pumpkin lasagna.

More than 150 students have signed up for and enjoyed Elena’s Udemy lasagna class, so why not be student number 151? 

12. Fresh Pasta & Italian Food Masterclass By Chef Marco Lupo

hand made tortelli

The professional chef from Rome, Italy, Marco Lupo, will teach you how to make fresh homemade pasta and shares traditional Italian sauce recipes with you.

Even total beginners can take part in this class since there are no prerequisites, and Chef Marco says that he will guide you step-by-step with ideas, techniques, and processes.

On Udemy, this pasta-making course has a total of 5 out of 5 stars. You absolutely won’t want to miss out on this authentic experience.

13. The Ultimate Pasta Machine Cookbook By Lucy Vaserfirer

And finally, if you’re looking for a class that keeps on giving, you may be interested in this cookbook that covers endless ways to make and use pasta made from scratch.

Although a cookbook is not a video or masterclass course, this cookbook can be purchased and enjoyed online, and can teach you the exact recipes you’ll learn in the other classes on our list. 

This cookbook covers the various kinds of pasta machines that exist, and it also helps you to make homemade pasta with no machine at all.

The cookbook is easy to follow with step-by-step guidance and clear descriptions. It contains pasta recipes, sauce recipes, and even Asian noodle recipes for udon or soba. 

Whether you’re a beginner or an expert, this cookbook is a must-have for all homemade pasta lovers.

Frequently Asked Questions

Here are the most frequently asked questions about homemade pasta, so you can get your chef on in the kitchen in no time. 


Types of Pasta

There are 179 types of pasta:

  • Acini di pepe
  • Agnolini
  • Agnolotti
  • Alphabet pasta
  • Anchellini
  • Anelli
  • Anelli
  • Anellini
  • Armonie
  • Barbine
  • Bavette
  • Bigoli
  • Boccoli
  • Bucatini
  • Busiate (or busiati)
  • Caccavelle
  • Calamarata
  • Campanelle or torchio
  • Canederli
  • Cannelloni
  • Capellini
  • Cappelletti
  • Cappelli da chef
  • Caramelle
  • Casarecce
  • Cascatelli
  • Casoncelli
  • Castellane
  • Casunziei
  • Cavatappi
  • Cavatelli
  • Cencioni
  • Chifferi
  • Cicioneddos
  • Conchiglie
  • Conchigliette
  • Conchiglioni
  • Coquilettes
  • Coralli
  • Corallini
  • Corzetti
  • Creste di galli
  • Culurgiones
  • Cuscussu
  • Ditali
  • Donderet
  • Egg barley
  • Fagioloni
  • Fagottini
  • Fainelle
  • Farfalle
  • Farfalline
  • Fazzoletti
  • Fedelini
  • Ferrazzuoli
  • Festoni
  • Fettuccine
  • Fideos
  • Fileja
  • Filini
  • Fiorentine
  • Fiori
  • Foglie d’ulivo
  • Fregula
  • Funghini
  • Fusilli
  • Fusilli bucati
  • Garganelli
  • Gemelli
  • Gianduietta
  • Gnocchi
  • Gnocchi
  • Gomiti
  • Gramigne
  • Grano
  • Grattini
  • Grattoni
  • Lagane
  • Lanterne
  • Lasagna
  • Lasagnette
  • Lasagnotte
  • Linguine
  • Lorighittas
  • Lumache
  • Macaroni
  • Maccheroncelli
  • Maccheroncini di Campofilone
  • Maccheroni alla molinara
  • Mafalde
  • Mafaldine
  • Malloreddus
  • Maltagliati
  • Mandala
  • Margerthine
  • Marille
  • Matriciani
  • Merletti
  • Mezzani
  • Mezze maniche
  • Mezze penne
  • Mezzelune
  • Mezzi bombardoni
  • Midolline
  • Nuvole
  • Occhi di lupo
  • Occhi di passero
  • Occhi di pernice
  • Orecchiette
  • Orzo
  • Paccheri
  • Pansotti
  • Pappardelle
  • Passatelli
  • Pasta al ceppo
  • Pastina
  • Penne
  • Penne ricce
  • Perciatelli
  • Picagge
  • Picchiarelli
  • Pici
  • Pillus
  • Piombi
  • Pipe rigate
  • Pizzoccheri
  • Ptitim
  • Puntine
  • Quadrefiore
  • Quadrettini
  • Radiatori
  • Ravioli
  • Riccioli
  • Ricciolini
  • Ricciutelle
  • Rigatoncini
  • Rigatoni
  • Rombi
  • Rotelle
  • Rotolo ripieno
  • Rustiche
  • Sacchettoni
  • Sagnarelli
  • Sagne ‘ncannulate
  • Sagnette
  • Scialatelli or scialatielli
  • Sedani
  • Sorprese
  • Spaghetti
  • Spaghetti alla chitarra
  • Spaghettini
  • Spaghettoni
  • Spirali
  • Spiralini (Scharfalini)
  • Stelle
  • Stortini
  • Strapponi
  • Stringozzi
  • Strozzapreti
  • Su Filindeu
  • Tagliatelle
  • Taglierini
  • Testaroli
  • Tortelli
  • Tortellini
  • Tortelloni
  • Tortiglioni
  • Treccioni
  • Trenette
  • Trenne
  • Tripoline
  • Tripolini
  • Trofie
  • Trottole
  • Tuffoli
  • Tufoli
  • Vermicelli
  • Vesuvio
  • Ziti


Making pasta from scratch in your own home does not need to be daunting or intimidating. With the help of the professional chefs and experienced cooks on this list, you will be well on your way to becoming a pasta connoisseur. 

Check out some of the pasta-making classes on our list, and let us know how it goes for you. 

Do you think we missed any of the best online pasta making classes? Have you participated in an online class that you loved? Tell us in the comments if you think we need to add anything!

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Giovanni Rizzo is an Italian-American chef and restaurateur specializing in Italian and Italian-American cuisine. He began began to work full-time at a pizzeria in Manhattan after high school, and has been cooking and learning ever since.
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